诗歌散文网 - 中秋的诗句 - 请帮我用英语翻译清风蛋糕制作全过程

请帮我用英语翻译清风蛋糕制作全过程

-柠檬戚风蛋糕

7 eggs, separated

2 cups all-purpose flour

1-1/2 cups sugar

3 teaspoons baking powder

1 teaspoon salt

3/4 cup water

1/2 cup canola oil

4 teaspoons grated lemon peel

2 teaspoons vanilla extract

1/2 teaspoon cream of tartar

-Place egg whites in a large bowl; let stand at room temperature 30 minutes.

-Place oven rack in the lowest position. Preheat oven to 325°.

- In a large bowl, combine flour, sugar, baking powder and salt.

-In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients and beat until well blended.

-Add cream of tartar to egg whites; with clean beaters, beat on medium speed until stiff peaks form.

-Fold a fourth of the whites into batter, then fold in remaining whites.

-Gently spoon into an ungreased 10-in. tube pan.

-Cut through batter with a knife to remove air pockets. Bake 50-55 minutes or until cake springs back when lightly touched.

-Immediately invert pan; cool completely, about 1 hour.

-Run a knife around side and center tube of pan. Remove cake to a serving plate.

采至 Tasteofhome